Is Marinela® Pinguinos Chocolate Creme Filled Cupcakes Alpha-Gal?
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Ingredients
Brown Sugar , Water , Bleached Wheat Flour , Sugar , High Fructose Corn Syrup , Whole Eggs , Partially Hydrogenated Vegetable Shortening ( Palm , Fractionated Palm , Soybean and/or Canola Oil , and/or Interesterified Palm Oil , Hydrogenated Palm Oil ) , Partially Hydrogenated Soybean Oil , Cocoa , Glycerin , Dextrose , Corn Syrup , Nonfat Milk , Food Starch Modified , Corn Starch , Soybean Oil , Partially Hydrolyzed Whey Protein , Egg Whites , Oat Fiber , Preservatives ( Sodium Propionate , Sorbic Acid , Potassium Sorbate ) , Baking Soda , Iodized , Salt , Artificial And Natural Flavors , Sodium Aluminum Sulfate , Monoglycerides , Sodium Carbonate , Soy Lecithin , Creme Base ( Polyglycerol Esters Of Fatty Acids , Carrageenan , Polysorbate 80 , Dextrose , Hydrogenated Soybean Oil ) , Agar , Baking Powder ( Sodium Aluminum Sulfate , Sodium Aluminum Phosphate , Calcium Sulfate , Baking Soda ) , Propylene Glycol , Locust Bean Gum , Polyglycerol Esters Of Fatty Acids , Xanthan Gum , Monocalcium Phosphate , Ascorbic Acid Added as a Dough Conditioner , Gelatin , Titanium Dioxide Color , Guar Gum , Sorbitol , Carrageenan , Cottonseed Oil , Calcium Carbonate , Vitamin E Acetate , Vitamin A Acetate , Zinc Oxide , Niacinamide , Reduced Iron , Tricalcium Phosphate , Niacin , Potassium Iodide , Pyridoxine HCI , Antioxidant ( TBHQ ) , Thiamine Mononitrate , Riboflavin , Maltodextrins , Folic Acid , Cyanocobalamin .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.