Is Mario Instant Noodles Masala 8 pack Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
From the highest quality our, oil and spices under gienic condition EXP. CAD. to 560 g (19.7 oz) 2025 2027 PRODUCT OF EN IT INGREDIENTS: NOODLE: REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT POTASSIUM CENTENUTO E CHLORIDE (508), EMULSIFYING AGENT SODIUM TRIPOLYPHOSPHATE (451 (i)), ACIDITY REGULATOR-POTASSIUM CARBONATE (501(i)), ANTI-CAKING AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM DICARBONATE (500(ii)) & STABILIZER-GUAR GUM (412). SEASONING: SUGAR, IODIZED SALT, MIXED SPICES ((16.3%) OF INGREDIENTI: FAR WHICH CORIANDER, ANISEED, TURMERIC (INS-100(ii)), CUMIN, CHILI, BLACK PEPPER, CLOVE, GREEN CARDAMOM AND NUTMEG), ONION POWDER, HYDROLYZED POLIFOSFATO SOD GROUNDNUT PROTEIN, NOODLE POWDER (REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT - BICARBONATO DI S POTASSIUM CHLORIDE (508), EMULSIFYING AGENT - SODIUM TRIPOLYPHOSPHATE (451(i)), ACIDITY REGULATOR - POTASSIUM CARBONATE (501(i)), ANTI - CAKING CIPOLLA, ARACHID AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM BICARBONATE (500(ii))) & STABILIZER-GUAR GUM (412), GARLIC POWDER, EDIBLE STARCH, FLAVOUR CINO, PEPE NERO, M ENHANCER (DISODIUM GUANYLATE (627) & DISODIUM INOSINATE (631)), GINGER POWDER, ANTI CAKING AGENT (SILICON DIOXIDE (551)), ACIDITY REGULATOR (CITRIC CONSERVARE IN LU ACID (330)), EDIBLE VEGETABLE OIL (REFINED SUNFLOWER OIL), RAISING AGENT-SODIUM BICARBONATE (500(ii)), AND MINERAL (FERRIC PYROPHOSPHATE). CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA) AND NATURAL COLOR (TURMERIC (INS-100(ii))) IMPORTATO DA: RC ALLERGY ADVICE:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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