Is Marion's Kitchen Cooking Kit Thai Green Curry Dairy Free?

Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.

Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.
Ingredients
Coconut Milk: Coconut Milk (73%), Water, Stabiliser: (412, Bamboo Shoots: Water, Bamboo Shoots (green Curry Paste: Green Chilli (19.6%), Galangal, Coconut Palm Sugar, Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (anchovy Fish, Salt, Sugar), Salt, Shrimp Paste (shrimp, Salt), Sugar, Kaffir Lime Leaves, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel, Dried Herbs & Chillies: Chilli, Basil, Kaffir Lime Leaves. Contains Crustacea And Fish. Made In A Facility That Also Processes Sesame Seeds, Soy, Peanuts And Tree Nuts.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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