Is Marion's Kitchen Gluten Free Sticky Chilli Ginger Vegetarian?

Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.

Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.
Ingredients
Water, Brown Sugar, Vinegar, Chilli Paste (7%), (chilli, Vinegar, Salt), Garlic, Light Soy Sauce (water, Soybean, Salt, Rice Flour, White Sugar), Ginger (2%) Salt, Ground Garlic, Ground Onion, Pickled Garlic, Vegetable Gum (415). Contains: Soybean. Made In A Facility That Also Processes Crustacea, Fish, Peanuts, Tree Nuts And Sesame.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


