Is Marion's Kitchen Massaman Curry GERD Friendly?
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Ingredients
Fish Sauce (anchovy (fish), Salt, Sugar, Sugar, Shallot, Garlic, Water, Soybean Oil, Galangal, Coriander Seed Powder, Lemongrass, Cardamom Powder, Cinnamon Powder, Cumin Powder, Nutmeg Powder Salt, Dried Red Chilli. Contains: Fish, Soy.
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