Is Marion's Kitchen Thai Massaman Curry Cooking Kit GERD Friendly?
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Ingredients
Coconut Milk: coconut milk (63%), water, stabiliser: (412). Massaman Curry Paste (29%): fish sauce (anchovy (fish), salt, sugar), sugar, shallots, garlic, water, vegetable oil (soy), galangal, coriander seeds, lemongrass, cardamom, cinnamon, cumin, nutmeg, salt, dried red chilli. Roasted Peanuts (14.6%). Dried Herbs & Chillies (1.3%): chilli, basil, kaffir lime leaves.
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