Is Market District Bakery Cheesecake, Praline, Cone Gluten Free?

Ingredients

Cheesecake Cones (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Palm Oil, Sugar, Brown Sugar (Sugar, Molasses), Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Almonds, Corn Syrup, Less Than 2% Butter With Natural Flavor (Pasteurized Cream Natural Flavor), Water, Corn Starch, Salt, Ethyl Alcohol, Agar-agar, Mono- And Diglycerides, Potassium Sorbate , Titanium Dioxide, Color, Dextrose, Natural And Artificial Flavors, Propylene Glycol, Citric Acid, Locust Bean Gum, Hydrochloric Acid, Heliotropine)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Market District Bakery Cheesecake, Praline, Cone is available at 1 retailer

About this product

Snack · Piece