Is Market District Beef Meatballs, Certified Angus Beef Gluten Free?

Ingredients

Beef, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin], Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Calcium Sulfate, Dough Conditioners [Sodium Stearoyl Lactylate, Distilled Monoglycerides, Azodicarbonamide, Calcium Propionate (a Preservative), May Contain Monocalcium Phosphate, Ammonium Sulfate and/or Protease Enzyme]), Salt, Flavorings, Dextrose, Dehydrated Granulated Garlic, Dehydrated Minced Onion, Parsley Flakes.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Market District Beef Meatballs, Certified Angus Beef is available at 1 retailer

About this product

Meat · Piece