Is Market District Cheese Tortelloni Gluten Free?

Ingredients

Pasta (soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid, Lactic Acid)], Provolone Cheese [cultured Milk, Salt, Animal Rennet], Milk Whey Powder, Toasted Wheat Crumbs [wheat Flour, Salt, Yeast], Water, Cheese Powder [cheese Solids, Sodium Citrate], Butter [cream], Wheat Fiber, Salt). Contains Milk, Egg, Wheat. May contain Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried