Is Market District Cinnamon Crunch Muffins GERD Friendly?
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Ingredients
Muffin [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Whole Eggs, Cinnamon Drops (Sugar, Palm Oil Cinnamon, Nonfat Dry Milk, Soy Lecithin), Less than 2%: Modified Food Starch, Mono & Diglycerides, Nonfat Dry Milk, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, Soy Lecithin, Xanthan Gum, Citric Acid, Egg Whites, Soy Flour], Cinnamon Streusel Topping [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Less than 2%: Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Beta Carotene (Color), Vitamin A Palmitate, Artificial Flavor], Sugar, Cinnamon].
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