Is Market District Macaroni & Cheese Gluten Free?

Ingredients

Cooked Pasta (Semolina, Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Annatto (Color)), Water, Buttermilk (Cultured Lowfat Milk, Salt, Locust Bean Gum Food Starch, Carrageenan, Monodiglycerides, Food Starch Modified, Standardized With Dextrose, Vitamin A Palmitate, And Vitamin D3 Added), Canola Oil, Butter (Cream, Natural Flavors), Contains 2% Or Less Of Corn Starch, Spice, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Vegetable Base (Cooked Vegetables (Carrot, Onion, Celery), Salt, Cane Sugar, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Market District Macaroni & Cheese is available at 1 retailer

About this product

Pasta · Pouch