Is Market District Macaroni & Cheese Low FODMAP?

Ingredients

Cooked Pasta (Semolina, Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Natural Flavor, Salt, Annatto (Color)), Water, Buttermilk (Cultured Lowfat Milk, Salt, Locust Bean Gum Food Starch, Carrageenan, Monodiglycerides, Food Starch Modified, Standardized With Dextrose, Vitamin A Palmitate, And Vitamin D3 Added), Canola Oil, Butter (Cream, Natural Flavors), Contains 2% Or Less Of Corn Starch, Spice, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Vegetable Base (Cooked Vegetables (Carrot, Onion, Celery), Salt, Cane Sugar, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Market District Macaroni & Cheese is available at 1 retailer

About this product

Pasta · Pouch