Is Marketside All Butter Croissants, 6 count, 9.5 oz Alpha-Gal Friendly?

Description
These croissants offer a rich, slightly sweet flavor with a flaky, layered interior and a lightly crisp exterior. Commonly served for breakfast, toasted or reheated, or used for sandwiches and snacks. Customer feedback frequently praises flakiness and convenience while noting occasional inconsistency in size or texture between packages across batches.

Description
These croissants offer a rich, slightly sweet flavor with a flaky, layered interior and a lightly crisp exterior. Commonly served for breakfast, toasted or reheated, or used for sandwiches and snacks. Customer feedback frequently praises flakiness and convenience while noting occasional inconsistency in size or texture between packages across batches.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter (Cream (Milk), Natural Flavor), Sugar, Eggs, Yeast, Dry Whole Milk, Salt, Acacia, Enzymes, Sodium Stearoyl Lactylate, Malted Barley Flour, Dextrose, Ascorbic Ac
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
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Where to buy
Marketside All Butter Croissants, 6 count, 9.5 oz is available at 1 retailer
About this product
Bread · Roll


