Is Marketside Bacon Ranch Cheddar Dip Vegetarian?
Description
Smoky, tangy and savory notes create a pronounced, rich taste; texture is thick and creamy with a smooth, slightly chunky consistency. Commonly used as a chip dip, sandwich spread, or party appetizer. Reviews note bold flavor and convenience, while some mention excessive saltiness and processed aftertaste and quick serving option.
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Description
Smoky, tangy and savory notes create a pronounced, rich taste; texture is thick and creamy with a smooth, slightly chunky consistency. Commonly used as a chip dip, sandwich spread, or party appetizer. Reviews note bold flavor and convenience, while some mention excessive saltiness and processed aftertaste and quick serving option.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture Salt, Carob Bean Gum, Xanthan Gum, Gura Gum), Sour Cream, (cultured Pasteurized Grade A Milk Cream, Nonfat Milk, Gelatin), Sharp Cheddar, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Extract [color], Natamycin [preservative]), Mayonnaise: Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Ranch Seasoning (salt, Natural Flavor, Dehydrated Garlic, Onion Powder, Parsley, Black Pepper, Carrageenan, Sunflower Oil), Uncured Bacon No Nitrate Or Nitrite Added Except For Those Naturally Occuring In Celery Powder 9pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter [preservative], Xanthan Gum, Modified Cornstarch, Natural Bacon Flavor (natural Flavor, Corn Syrup Solids, Salt, Yeast Extract, Natural Smoke Flavoring). Contains Milk And Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.