Is Marketside Chef Salad, 15.5 oz Dairy Free?

Ingredients

ICEBERG LETTUCE, RANCH DRESSING (CULTURED FAT FREE BUTTERMILK, SOYBEAN OIL, WATER, EGGS, SALT, SUGAR, VINEGAR, CULTURED DEXTROSE [ ANTI-MICROBIAL], EGG YOLKS, GARLIC, ONION, GUAR GUM, XANTHAN GUM, LEMON JUICE FROM CONCENTRATE, MALTODEXTRIN, SPICES, FOOD STARCH-MODIFIED, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CORN SYRUP SOLIDS), ROMAINE LETTUCE, TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE [ PRESERVATIVE], SODIUM DIACETATE [ PRESERVATIVE], SODIUM NITRITE [ PRESERVATIVE], POTASSIUM LACTATE [ PRESERVATIVE], SODIUM ERYTHORBATE [ PRESERVATIVE]), HAM WITH NATURAL JUICES (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE [ PRESERVATIVE], SODIUM DIACETATE [ PRESERVATIVE], SODIUM ERYTHORBATE [ PRESERVATIVE], SODIUM NITRITE [ PRESERVATIVE], SODIUM PHOSPHATE [ PRESERVATIVE]), GRAPE TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [ COLOR], POTATO STARCH AND POWDERED CELLULOSE [ TO PREVENT CAKING], NATAMYCIN [ MOLD INHIBITOR]), CARROTS, RED CABBAGE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Marketside Chef Salad, 15.5 oz is available at 1 retailer

About this product

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