No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marketside Chocolate Cake Pop, Chocolate Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT PALM AND PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVORS), EGG, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORN STARCH), GREEN SPRINKLES (SUGAR), VEGETABLE FAT [PALM AND PALM KERNEL OIL], CORN STARCH, CONFECTIONER'S GLAZE, DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX, GREEN SPRINKLES (SUGAR), VEGETABLE OIL (PALM KERNEL OIL AND PALM], CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC), DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), GREEN COLOR BLEND (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C BLUE 1), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Stick

Flavor
ChocolateySweet
Texture
SoftCrunchy
Commonly used for
SnackingOn The GoDipping
Gluten Free? Marketside Chocolate Cake Pop, Chocolate | Spoonful