Is Marketside Cuban-Style Hot Melt Sandwich, 4.05 oz Vegan?
Why it's not vegan
- pasteurized swiss cheese
- cultured part skim milk
- ham
- pork cushion
- black forest ham water added
- pork carnitas
- polysorbate 80
- natural flavors
- lactic acid
- natural smoke flavor
- +6 more
pasteurized swiss cheese
Dietitian noteCheese is a dairy product, derived from milk.
Note by Rhyan Geiger, RDN
+12 more in the app
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Ingredients
Grilled Panini Bread (Wheat Flour, Malted Barley, Water, Salt, Yeast Extract, Monocalcium Phosphate, Corn Starch, Mono- And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Calcium Propionate ), Pork Carnitas (Pork Cushion, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Spices, Caramel Color, Paprika), Black Forest Ham Water Added (Ham, Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Swiss Cheese (Cultured Part Skim Milk, Salt, Enzymes, Natamycin (Mold Inhibitor), Soy Lecithin), Pickles (Cucumbers, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate , Natural Flavors, Polysorbate 80, Turmeric), Yellow Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika Oleoresin (Color), Spices), Canola Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Marketside Cuban-Style Hot Melt Sandwich, 4.05 oz is available at 1 retailer
About this product
Unknown · Piece


