Is Marketside Hatch Chile Macaroni & Cheese, 20 oz GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese
- cream
- cheddar club cheese
- pasteurized processed montery jack cheese
- cheese culture
- colby cheese
- pasteurized process cheese spread
- milk
- cultured milk
- hatch green chiles
- milk fat
- +2 more
cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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500K+ users • 4.6★ rating
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Ingredients
Cooked Enriched Macaroni (Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Processed Montery Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid , Enzymes), Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto Extract Color), Modified Cornstarch, Salt, Nisin Preparation (Salt, Nisin (An Antimicrobial))
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Marketside Hatch Chile Macaroni & Cheese, 20 oz is available at 1 retailer
About this product
Pasta · Pouch