Is Marketside Sriracha Hamburger Bun, 19.2 oz, 6 Count GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO BREAD (POTATO FLOUR, SALT, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CORN FLOUR, CANOLA OIL, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, YEAST, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], ASCORBIC ACID, ENZYMES, SOYBEAN OIL), YEAST, MARGARINE (VEGETABLE OIL [SOYBEAN OIL], PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, CONTAINS 2% OR LESS OF: SOYBEAN OIL), SRIRACHA SPICE FLAVOR (SPICES, SUGAR, SALT, GARLIC, CITRIC ACID, CORN MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, EXTRACTIVES OF PAPRIKA, CALCIUM SILICATE, SILICON DIOXIDE, NATURAL FLAVOR, VINEGAR SOLIDS), VERDAD (VINEGAR, NATURAL FLAVOR), BUTTER FLAVOR (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE), DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OF LESS OF: SOYBEAN OIL, ENZYMES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Marketside Sriracha Hamburger Bun, 19.2 oz, 6 Count is available at 1 retailer
About this product
Bread · Roll