Is Marketside Strawberry Butter Cake, Strawberry Butter Egg Free?

Ingredients

BUTTER CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY FLOUR), POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), POWDERED SUGAR BLEND (DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR (GLYCERIN, NATURAL FLAVOR, NATURAL STRAWBERRY POWDER, VEGETABLE GUM [XANTHAN GUM, GUM ARABIC], CITRIC ACID [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE]), PROPYLENE GLYCOL (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), METHYL AND PROPYL PARABENS (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), RED FOOD COLOR BLEND (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, YELLOW 6, FOOD STARCH-MODIFIED, RED 3, SODIUM BENZOATE, POTASSIUM SORBATE, CARRAGEENAN GUM, BLUE 1, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]).

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