Is Markouk Village Bread Alpha-Gal?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Farine de blé, Eau, Farine de blé entier, Farine de maïs, Sel, Sucre, Propionate de calcium, Levure Contient : Blé Ingredients: Wheat flour, Water, Whole wheat flour, Corn flour, Salt, Sugar, Calcium propionate, Yeast Sons gras trans No Trans Fat Valeur Nutrit pour 1 un Per 1 uni Calori Lipides saturés + trans Glucide Fibres Sucres Protéin Contains: Wheat Déchirer et tremper Rip & dip Choles Conservez dans un endroit frais et sec. Sodium Peut être congelé. Potass Store in a cool and dry place. Can be frozen. nir et cuire ppings & bake Découvrez notre gamme de produits dans notre boulangerie ou sur andalos.ca Discover our range of products in our bakery or on andalos.ca Distribué par / Distributed by Produits Andalos 360, boulevard Lebeau Saint-Laurent (QC) H4N 1R5, Canada T 514 856-6660/1 855 334-2345 Calciur Fer/I *5% cu 5% or 7
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.