Is Marmorelle Gluten Free?

Ingredients

Eggs 19%, water, com starch, sugar, lactose-free butter* 9.4%, raisins 9%, candied orange 6% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: sulphur dioxide). glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk* powder 0.8%, emulsifiers: mono - and diglycerides of fatty acids; soy protein, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; flavourings, preservative: potassium sorbate, salt. May contain traces of nuts. * Lactose content in the finished product: <0.01g/100g. The product contains glucose and galactose due to the breaking down of lactose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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