Is MARSH, BUTTER POUND CAKE GERD Friendly?
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Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, EGGS, BUTTER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINES 2 PERCENT OR LESS OF EACH OF THE FOLLOWING; WHEY, EMULSIFIER (MONOGLYCERIEDS, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR
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