Is Martelli Potato Gnocchi Wheat Free?
None

Ingredients
Potato puree 80% (water, potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavoring. Allergens: contains gluten.
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Often paired with Wheat Free
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About this product
Pasta · Piece
Flavor
Neutral
Texture
SoftTender
Commonly used for
Meal PrepLunch


