Is Martha Stewart Kitchen Brown Sugar Brussels With Uncured Bacon, Brown Sugar GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BRUSSELS SPROUTS, WATER, UNCURED BACON NO NITRITE OR NITRATE ADDED EXCEPT AS THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), BROWN SUGAR, GARLIC PUREE (GARLIC, WATER), EXPELLER PRESSED CANOLA OIL, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, VEGETABLE EXTRACT [POTATO, CARROT, ONION], YEAST EXTRACT, NATURAL FLAVORS, TURMERIC), SEA SALT, THYME, CORN STARCH, BLACK PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Side Dish · Frozen