Is Martha Stewart Kitchen Brownie, Double Chocolate GERD Friendly?
Why it's not GERD friendly
- cocoa powder processed with alkali
- unsweetened chocolate
- high fat cocoa processed with alkali
- semi-sweet chocolate
- cream
- cocoa butter
- chocolate liquor
- chocolate
- milk
cocoa powder processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Brown Sugar, Sweetened Liquid Egg Yolk (Egg Yolk, Sugar), Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), High Fat Cocoa Processed With Alkali, Water, Canola Oil, Cocoa Powder Processed With Alkali, Natural Flavor, Salt, Baking Soda.
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About this product
Snack · Bar


