Is Martha Stewart Kitchen Mixed Fruit a Delightful Combination of Apples, Strawberries, Rhubarb and Cherries Tucked in an All Butter Crust and Topped With Sparkling Sugar Hand Pies, Mixed Fruit Low FODMAP?

Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) APPLES, BUTTER (CREAM, SALT), SUGAR, WATER, STRAWBERRIES, RHUBARB, CHERRIES, EGGS, GLAZE (SUGAR, AGAR-AGAR), MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, YEAST, NATURAL FLAVOR (MILK), FRUIT AND VEGETABLE JUICE (FOR COLOR), CARAMEL COLOR, ENZYMES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Snack · Piece


