Is Martha Stewart Kitchen Uncured Bacon, Onion & Cheese Tart, Uncured Bacon, Onion & Cheese Oat Free?

Ingredients

PUFF PASTRY (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID) WATER, BUTTER (PASTEURIZED. CREAM), SALT), ONION SAUTE(ONION, SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM (MILKI), UNCURED BACON NO NITRATES AND NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE PORK WATER SEA SALT. SUGAR NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), HEAVY CREAM PASTEURIZED CREAM), SWISS CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE[COLOR]). GRUYERE CHEESE PASTEURIZED COW'S MILK, SALT CHEESE CULTURE ENZYMES) , CREME FRAICHE CULTURED PASTEURIZED CREAM), UNSALTED BUTTER (PASTEURIZED CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, KOSHER SALT, BLACK PEPPER, DRIED THYME, CORIANDER

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