Is Martha White Cotton Country Buttermilk Cornbread Mix Vegetarian?
Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
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Description
Classic cornbread mix offers a mildly sweet, tangy flavor and a moist, tender crumb with a slightly coarse grain and golden crust when baked. Commonly used for skillet loaves, muffins, or quick dinner sides alongside soups, chilis, and barbecues. Reviewers note consistent, easy preparation and dependable texture and reliable flavor.
Ingredients
Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Sugar, Soy Lecithin, Guar Gum, Nonfat Milk, Maltodextrin, Cellulose Gum, Corn Starch, Enriched Degerminated White Corn Meal And Enriched Bleached Flour (Degerminated White Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.