Is Martha White Muffin Mix, Sweet Potato GERD Friendly?
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Sweet Potatoes, Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (Sodium Aluminum Phosphate, Baking Soda), Corn Starch, Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Natural Flavor, Maltodextrin, Molasses, Sodium Stearoyl Lactylate, Sunflower Lecithin, Calcium Sulfate, Citric Acid And Bht (Antioxidants), Niacin, Iron, Yellow 5, Red 40, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12
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