Is Martha White Yellow Corn Meal Mix Gluten Free?
Description
Produces a corn-forward, mildly sweet flavor with a tender crumb and slightly coarse, gritty texture. Commonly used for cornbread, muffins, pancakes and skillet breads, as well as for coating or breading. Reviewers often note consistent results and easy mixing, while some report occasional grittiness or a dense final texture overall.
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Description
Produces a corn-forward, mildly sweet flavor with a tender crumb and slightly coarse, gritty texture. Commonly used for cornbread, muffins, pancakes and skillet breads, as well as for coating or breading. Reviewers often note consistent results and easy mixing, while some report occasional grittiness or a dense final texture overall.
Ingredients
ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.