Is Martin's® 100% Whole Wheat Potato Bread Lactose Free?

No. This product is not lactose free as it lists 3 ingredients that contain lactose.

Why it's not lactose free

  • contains 2 percent, less of each of the following: salt, butter, dough conditioners
  • butter
  • nonfat milk

contains 2 percent, less of each of the following: salt, butter, dough conditioners

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.

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Where to buy

Martin's® 100% Whole Wheat Potato Bread is available at 2 retailers

Jewel-OscoMariano's

About this product

Bread · Loaf

Flavor
NuttyEarthy
Texture
Soft
Commonly used for
BreakfastLunchSandwichSnacking