Is Martin's Ciabatta Loaf, Ciabatta GERD Friendly?
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Ingredients
DOUGH (WHEAT FLOUR ENRICHED (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, VITAL WHEAT GLUTEN, SALT, YEAST, SUGAR). OLIVE OIL.
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