Is Martin's Sour Dough Rolls, Sour Dough GERD Friendly?
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Ingredients
SOURDOUGH ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, FUMARIC ACID WITH HYDROGENATED VEGETABLE OIL, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.).
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