Is Maruchan Chicken Flavor Ramen Noodle Soup, 12-3 oz Packages Gluten Free?

Description
Maruchan Chicken Flavor Ramen Noodle Soup is a popular choice among people who enjoy this type of food. With its 12 3 oz packages, it offers convenience and quantity. People have expressed their satisfaction with the taste, stating that it is fine and enjoyable. This product provides an affordable and quick meal option for those who appreciate the flavors of chicken ramen noodle soup.

Description
Maruchan Chicken Flavor Ramen Noodle Soup is a popular choice among people who enjoy this type of food. With its 12 3 oz packages, it offers convenience and quantity. People have expressed their satisfaction with the taste, stating that it is fine and enjoyable. This product provides an affordable and quick meal option for those who appreciate the flavors of chicken ramen noodle soup.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Soup Base: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Lactose, Spices (Celery Seed), Hydrolyzed Corn, Wheat And Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract, Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.