Is maruchan chicken flavor Low FODMAP?
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Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, corn, green peas, garlic, onion, celery stalk), contains less than 2% of: maltodextrin, monosodium glutamate, sugar, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, chicken fat, potassium carbonate, powdered cooked chicken, spices (celery seed), yeast extract, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate, dehydrated soy sauce (wheat, soybeans, salt), sodium carbonate, turmeric, disodium guanylate, disodium inosinate, lactose, silicon dioxide (anti-caking agent), chicken broth. contains wheat, soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish products.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.