Is Maruchan Instant Lunch Ramen Noodle Soup Sriracha Chicken Flavor - 2.25 Oz Dairy Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Garlic, Carrot, Corn, Green Peas, Onion), Salt, Monosodium Glutamate, Contains Less Than 2% Of: Sugar, Chili, Paprika And Other Spices, Hydrolyzed Corn, Wheat And Soy Protein, Maltodextrin, Miso Powder (Soybeans, Wheat, Rice, Salt), Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Citric Acid, Yeast Extract, Potassium Carbonate, Xanthan Gum, Natural Flavors, Sodium Phosphate (Mono, Hexameta, Tripoly), Chicken Fat, Sodium Carbonate, Silicon Dioxide (Anti-caking Agent), Disodium Guanylate, Disodium Inosinate, Chicken Broth, Lactose, Soya Lecithin, Turmeric, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.