Is Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz Dairy Free?
Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
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Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Maltodextrin, Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural And Artificial Flavors, Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.