Is Maruchan Soup - Ramen Noodle Roast Chicken Flavor Dairy Free?

Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.

Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-caking Agent), Caramel Color, Turmeric, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Lactose, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


