Is Maruchan Soup - Ramen Noodle Roast Chicken Flavor Gluten Free?
Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.
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Description
Savory roast-style broth and springy, thin noodles deliver a quick, comforting bowl that many buyers use as a hot snack, light meal, or late-night convenience. Reviews commonly note dependable, bold flavor, fast preparation and affordability; some mention the portion is small and the seasoning can be perceived as oversalty occasionally.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-caking Agent), Caramel Color, Turmeric, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Lactose, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.