Is Maruchan Taste of Asia Sour & Spicy with Shrimp Tom Yum Ramen Noodle Soup Bowl Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Sugar, Salt, Dehydrated Vegetables (Red Bell Pepper, Shallot, Garlic, Chive), Contains Less Than 2% Of: Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Chili, Paprika And Other Spices, Freeze Dried Shrimp, Yeast Extract, Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Lime Powder, Malic Acid, Maltodextrin, Natural Lobster And Shrimp Flavors, Potassium Carbonate, Silicon Dioxide (Anti-caking Agent), Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Sesame Oil, Disodium Guanylate, Disodium Inosinate, Chicken Broth, Soya Lecithin, Turmeric, Containswheat, Soy, Milk, Lobster And Shrimp

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Maruchan Taste of Asia Sour & Spicy with Shrimp Tom Yum Ramen Noodle Soup Bowl is available at 1 retailer

About this product

Soup · Liquid