Is Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz Vegan?
Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
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Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Maltodextrin, Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural And Artificial Flavors, Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.