Is Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz Vegetarian?
Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
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Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Maltodextrin, Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural And Artificial Flavors, Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.