Is Marukome Miso Dairy Free?
Description
Deep umami-rich flavor with balanced savory saltiness and a smooth yet slightly grainy texture that dissolves readily into liquids. Commonly used for soups, broths, marinades, dressings and glazing. Reviewers frequently mention authentic, steady flavor, consistent texture, ease of mixing, and practical packaging. Suitable for everyday cooking and quick meal preparation.
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Description
Deep umami-rich flavor with balanced savory saltiness and a smooth yet slightly grainy texture that dissolves readily into liquids. Commonly used for soups, broths, marinades, dressings and glazing. Reviewers frequently mention authentic, steady flavor, consistent texture, ease of mixing, and practical packaging. Suitable for everyday cooking and quick meal preparation.
Ingredients
Miso (filtered Water, Rice, Soybeans [non-genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder. Contains: Soybeans.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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