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Is Mary Berry Lemon Yogurt Loaf Cake Wheat Free?

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Ingredients

Lemon Yoghurt Cake, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (Milk), Humectant: Glycerol, Unsalted Butter (Milk), Lemon Pulp , Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil), Lemon Icing, Sugar, Lemon Juice, Water, Candied Lemon Strips (Lemon Peel, Glucose-fructose Syrup, Sucrose, : Potassium Sorbate, Acidity Regulator: Citric Acid)

About this product

Snack · Loaf

Flavor
CitrusSweetTart
Texture
SoftCreamy
Commonly used for
BreakfastSnacking
Wheat Free? Mary Berry Lemon Yogurt Loaf Cake | Spoonful