Is Mary B's® Southern Made Biscuits 12 Ct Bag Low FODMAP?

Ingredients

Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, And Folic Acid), Cultured Skim Milk (Cultured Skim Milk, Sodium Citrate, Locust Bean Gum, Food Starch-modified, Carrageenan, Mono- And Diglycerides, Salt), Water, Vegetable Shortening | (Partially Hydrogenated Soybean Oil, Cottonseed Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), May Contain 2% Or Less Of The Following: Sugar, High Fructose Corn Syrup, Food Starch-modified, Modified Cellulose, Sodium Caseinate, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Potassium Sorbate, Enriched Bleached Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, And Folic Acid), Potassium Sorbate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Mary B's® Southern Made Biscuits 12 Ct Bag is available at 3 retailers

About this product

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