Is Mary Hill Southern Style Biscuits GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% LESS OF THE FOLLOWING: SUGAR, DAIRY WHEY, SALT, SODIUM CASEINATE (MILK), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES <DATEM>, NATURAL FLAVORS, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Mary Hill Southern Style Biscuits is available at 2 retailers
About this product
Bread · Piece