Is Mary Hill Southern Style Biscuits Low FODMAP?

Ingredients

ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% LESS OF THE FOLLOWING: SUGAR, DAIRY WHEY, SALT, SODIUM CASEINATE (MILK), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES <DATEM>, NATURAL FLAVORS, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Mary Hill Southern Style Biscuits is available at 2 retailers

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