Is Maryland Chocolate Chip Cookies 200G Dairy Free?
Description
Sweet, chocolate-forward flavor with a balance of soft centers and crisp edges; texture often described as tender yet slightly crumbly. Commonly consumed as a quick snack, lunchbox treat, or dunked in milk; reviewers frequently note consistent taste, convenient packaging, and suitability for sharing, while some mention occasional uneven chocolate distribution.
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Description
Sweet, chocolate-forward flavor with a balance of soft centers and crisp edges; texture often described as tender yet slightly crumbly. Commonly consumed as a quick snack, lunchbox treat, or dunked in milk; reviewers frequently note consistent taste, convenient packaging, and suitability for sharing, while some mention occasional uneven chocolate distribution.
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Shea, Sal), Emulsifiers ( Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Sustainable Palm Oil, Whey or Whey Derivatives ( Milk ), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.