Is Marzetti® Dill Veggie Dip 14 oz. Tub Vegetarian?
Description
The Marzetti Dill Veggie Dip is a 14 oz tub of vegetarian dip. People really enjoy this dip because of its great flavor and authenticity. It is highly recommended for both veggies and crackers. However, it's important to note that the dip is high in calories. Overall, this dip is a popular choice among consumers due to its vegetarian nature and delicious taste.
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Description
The Marzetti Dill Veggie Dip is a 14 oz tub of vegetarian dip. People really enjoy this dip because of its great flavor and authenticity. It is highly recommended for both veggies and crackers. However, it's important to note that the dip is high in calories. Overall, this dip is a popular choice among consumers due to its vegetarian nature and delicious taste.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of: Sugar, Modified Cornstarch, Salt, Onion (Dehydrated), Lactic Acid, Spice, Dill Weed, Dextrose, Monosodium Glutamate, Lemon Juice Concentrate, Gelatin, Guar Gum, Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Natural And Artificial Flavors, Xanthan Gum, Sodium Phosphate, Garlic (Dehydrated), Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Cream (Milk, Cream), Calcium Disodium Edta Added To Protect Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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